Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache

3.6 29 ratings

Prep. 15 min

Total 27 h

28 portions

Ingredients

Strawberry cream cheese ganache

titanium strength gelatine leaves
10 g
cold water to soak
cream cheese cut into pieces
85 g
frozen strawberries
80 g
freshly squeezed lime juice to taste
10 - 20 g
thickened cream
170 g
white chocolate broken into small pieces
80 g

Macarons

almond meal (see Tips)
140 g
pure icing sugar
210 g
egg whites room temperature
100 g
caster sugar
25 g
cream of tartar
¼ tsp
raw sugar to sprinkle

Difficulty

advanced

Nutrition per 1 portion

Sodium 21.3 mg

Protein 2.3 g

Calories 483.9 kJ / 115.2 kcal

Fat 7 g

Fibre 0.6 g

Saturated Fat 2.9 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Meringues

5h

Lemon meringue tarts

25h 30min

Magnolia Kitchen Swiss meringue buttercream

45min

Christy Tania's 20th Anniversary Show Stopper

72h

Sable choux with lime ganache

26h

Profiteroles

2h

Fraisier sponge (TM6, Christy Tania)

30h

Choux pastry

1h

Croquembouche

3h 30min

Mirror glaze cake

7h 55min

Strawberry and rose water macarons

2h 50min

Chocolate Macarons

25h 30min