Ginger spice and white chocolate muffin

4.3 9 ratings

Prep. 5 min

Total 35 min

6 pieces

Ingredients

crystallised ginger
60 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
golden syrup
1 tbsp
natural vanilla extract
1 tsp
self-raising flour
300 g
ground ginger
1 tsp
mixed spice
1 tsp
caster sugar
100 g
white chocolate chips
50 g
tinned caramel (see Tips)
1 can
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 705.9 mg

Protein 11.5 g

Energy 2732.2 kJ / 653 kcal

Fat 25.7 g

Fibre 1.6 g

Saturated Fat 15.6 g

Carbohydrates 94.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 recipes
Australia and New Zealand

You might also like...

Walnut and coffee cream muffin

55 min

Bannofee Muffin

45 min

Edna's lemon curd teacake

40 min

Speedy citrus layered cake

1 h 10 min

Ginger fluff

50 min

"This ain't no picnic" muffin

35 min

Melting moments with strawberry cream

45 min

Melting moments with lemon cream

45 min

Thirty second whole orange cake

1 h 15 min

Best ever carrot cake

1 h 35 min

Chewy chocolate brownies

35 min

Only the best chocolate chip cookies ever

25 min