Ginger spice and white chocolate muffin

4.3 9 ratings

Prep. 5 min

Total 35 min

6 pieces

Ingredients

crystallised ginger
60 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
golden syrup
1 tbsp
natural vanilla extract
1 tsp
self-raising flour
300 g
ground ginger
1 tsp
mixed spice
1 tsp
caster sugar
100 g
white chocolate chips
50 g
tinned caramel (see Tips)
1 can
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 705.9 mg

Protein 11.5 g

Energy 2732.2 kJ / 653 kcal

Fat 25.7 g

Fibre 1.6 g

Saturated Fat 15.6 g

Carbohydrates 94.4 g

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Also featured in

Cafe-style muffins 10 recipes
Australia and New Zealand

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