Salted caramel and chocolate cake

3.7 11 ratings

Prep. 40 min

Total 1 h 45 min

12 slices

Ingredients

Chocolate sponge cakes

butter plus extra to grease
140 g
plain flour
200 g
brown sugar
280 g
Dutch cocoa powder
70 g
bicarbonate of soda
1 tsp
brewed coffee
200 g
canola oil
70 g
eggs
2
buttermilk
150 g
natural vanilla extract
1 tsp

Cream and salted caramel filling

unsalted butter cut into pieces
80 g
double cream
120 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean
1 tsp
sea salt
1 tsp
whipped cream
600 g

Nutrition per 1 slice

Calories 569.6 kcal / 2383.2 kJ

Protein 6.2 g

Fat 37.3 g

Carbohydrates 57.4 g

Fibre 2.2 g

Saturated Fat 19.9 g

Sodium 316.7 mg

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Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

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