Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g shelled unsalted pistachio nuts
- 120 g unsalted butter
- 2 eggs
- 120 g caster sugar
- 1 tsp vanilla bean extract
- 1 lemon, zest only, no white pith
- 30 g milk
- 10 g oil
- 120 g plain flour or gluten free flour
- 1 ½ tsp baking powder or gluten free baking powder
- 1 pinch sea salt
- 180 g white chocolate, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 573.5 kJ / 137.1 kcal
- Protein
- 2 g
- Carbohydrates
- 14.2 g
- Fat
- 8.3 g
- Saturated Fat
- 4.3 g
- Fibre
- 0.4 g
- Sodium
- 41.4 mg
In Collections
Alternative recipes
Steamed chocolate cake and poached pears
50 min
Sour cream pastry
25 phút
Traditional French chocolate canelé
49 Std.
Tiger Shaped Pineapple Tarts
1h 50 min
Pickled fruit
No ratings
Raspberry Tartlets
1sa 15 dk
Lotus Leaf Glutinous Rice
1h 35 min
Orange and vanilla canelé (non-alcoholic)
49 Std. 5 Min
Sous vide chicken liver pâté (TM6)
2h 20min
Traditional French vanilla canelé
49 Std. 5 Min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Egg Custard Tarts
2h