White chocolate and pistachio madeleines

White chocolate and pistachio madeleines

4.7 3 ratings

Prep. 35 min

Total 4 h 35 min

24 portions

Ingredients

shelled unsalted pistachio nuts
50 g
unsalted butter
120 g
eggs
2
caster sugar
120 g
vanilla bean extract
1 tsp
lemon zest only, no white pith
1
milk
30 g
oil
10 g
plain flour or gluten free flour
120 g
baking powder or gluten free baking powder
1 ½ tsp
sea salt
1 pinch
white chocolate broken into pieces
180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 41.4 mg

Protein 2 g

Energy 573.5 kJ / 137.1 kcal

Fat 8.3 g

Fibre 0.4 g

Saturated Fat 4.3 g

Carbohydrates 14.2 g

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Also featured in

Madeleines 8 recipes
Australia and New Zealand

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