
Devices & Accessories
White chocolate and pistachio madeleines
Prep. 35 min
Total 4 h 35 min
24 portions
Ingredients
-
shelled unsalted pistachio nuts50 g
-
unsalted butter120 g
-
eggs2
-
caster sugar120 g
-
vanilla bean extract1 tsp
-
lemon zest only, no white pith1
-
milk30 g
-
oil10 g
-
plain flour or gluten free flour120 g
-
baking powder or gluten free baking powder1 ½ tsp
-
sea salt1 pinch
-
white chocolate broken into pieces180 g
Nutrition per 1 portion
Calories
137.1 kcal /
573.5 kJ
Protein
2 g
Fat
8.3 g
Carbohydrates
14.2 g
Fibre
0.4 g
Saturated Fat
4.3 g
Sodium
41.4 mg
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Madeleines
8 Recipes
Australia and New Zealand
Australia and New Zealand
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