Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry coulis
- 200 g fresh raspberries, or frozen raspberries
- 100 g caster sugar
- 20 g lemon juice
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
Raspberry cream
- 600 g pouring (whipping) cream
- 20 g frozen raspberries, thawed and well-drained
- 500 g fresh mixed berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pavlova towers
4 Std. 30 Min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25j 20 menit
Profiteroles
2h
Strawberry and meringue semifreddo
12h 15min
Black forest pavlova stack
5h 30 min
Savoiardi with mango and passionfruit
2 Std. 10 Min
Mixed berry pavlova stack
5h 30 min
Chocolate brownie trifle
6 Std.
Gingerbread pavlova stack
5h 30 min
Pavlova
6 Std.
Chocolate ganache
20 min.
Frozen mojito cheesecake
24h 25min