Skip to main content Search

Mixed berry pavlova stack
4.5 177 ratings
Prep. 30 min
Total 5 h 30 min
12 portions
Sign up for free

Ingredients

Raspberry coulis
  • fresh raspberries or frozen raspberries
    200 g
  • caster sugar
    100 g
  • lemon juice
    20 g
Pavlova
  • white sugar
    320 g
  • egg whites (approx. 250 g), room temperature
    8
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • cornflour
    3 tsp
Raspberry cream
  • pouring (whipping) cream (see Tips)
    600 g
  • frozen raspberries thawed and well-drained
    20 g
  • fresh mixed berries for garnishing
    500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 49.3 mg
Protein 3.6 g
Energy 1491.1 kJ / 356.4 kcal
Fat 18.8 g
Fibre 2.3 g
Saturated Fat 11.5 g
Carbohydrates 45.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 recipes
Australia and New Zealand
Manifesto 202 recipes
Australia and New Zealand
Taste the world 29 recipes
Australia and New Zealand

You might also like...

Family chicken galette

4.8(775)

1ωρ. 55 λεπτ.

Fudgy chocolate cake

4.7(179)

50 λεπτ.

Poached eggs with blade cover

3.9(254)

30 λεπτ.

Tomato passata

4.6(82)

1ωρ. 40 λεπτ.

Royal icing (sugar glaze)

4.5(40)

5 λεπτ.

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(184)

2ωρ. 20 λεπτ.

Chocolate volcanos

4.8(172)

55 λεπτ.

Broccoli and three cheese pasta bake

4.4(253)

40 λεπτ.

Banana pancakes with cinnamon yoghurt (9 months+)

4.3(66)

15 λεπτ.

Apple cinnamon muffins

4.4(255)

40 λεπτ.

Greek pita breads

4.7(152)

1ωρ. 15 λεπτ.

Best ever carrot cake

4.6(279)

1ωρ. 35 λεπτ.