Chocolate fondants

Chocolate fondants

4.7 79 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

butter plus extra for greasing
180 g
dark chocolate (min. 50% cocoa solids), broken into pieces
180 g
eggs
2
egg yolks
2
raw sugar
80 g
plain flour
40 g
thickened cream or vanilla ice cream, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 215 mg

Protein 7.4 g

Calories 2099.5 kJ / 499.8 kcal

Fat 36.9 g

Fibre 0.6 g

Saturated Fat 17 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Chocolate volcanos

55min

Crème brûlée

7h

Chocolate mousse

3h 20min

Banoffee tartlets

1h 45min

Six-layer cake

5h 45min

Orange and passionfruit Eton mess

2h 50min

Sicilian iced coffee

4h 10min

Honey crème caramels

25h 55min

Vanilla sauce (crème anglaise)

10min

Chocolate cream pie

4h 15min

Profiteroles

2h

Chocolate fondant cake

40min