Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat

• 300 g pouring (whipping) cream
• 200 g dark chocolate (70% cocoa), broken into pieces (approx. 2 cm)
• 1 egg yolk
• 2 eggs
• 100 g caster sugar
• 1 tsp natural vanilla extract
• 1 tsp orange liqueur (see Tips)

Raspberry coulis

• 200 g fresh raspberries (see Tips)
• 100 g caster sugar
• ½ lemon, juice only

Macerated summer berries

• 300 g fresh mixed berries (e.g strawberries, blueberries, raspberries)
• 1 tbsp caster sugar
• 1 tbsp orange liqueur (see Tips)