Devices & Accessories
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20 min
Total 8 h 20 min
6 portions
Ingredients
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.915 g
Calories
2347 kJ /
559 kcal
Fat
30.673 g
Fibre
4.337 g
Carbohydrates
65.117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mini Jamaican style ginger bundts
25min
Spinach and smoked salmon roulade
24h 35min
Chocolate mousse
3h 20min
Sous vide strawberries with white chocolate mousse (TM5)
2h
Chocolate pecan pie
1h 55min
Almond and pear tart
40min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Watermelon canapés with whipped feta and walnuts
20min
Mai Tai
10min
Apricot liqueur
1h
Minted Moscow mule cocktail
10min
Mixed berry pavlova stack
5h 30min