Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mini chocolate bundts
- unsalted butter, for greasing
- 125 g plain flour
- 35 g cocoa powder
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 125 g caster sugar
- 1 pinch salt
- 1 egg
- 170 g buttermilk
- 50 g olive oil
- ½ tsp vanilla bean paste
Chocolate ganache
- 80 g dark chocolate, broken into pieces
- 60 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1597.6 kJ / 381.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 48.2 g
- Fat
- 19.7 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.2 g
- Sodium
- 368.5 mg
In Collections
Alternative recipes
Molten chocolate cake
45 min.
Dark chocolate cookies with cream cheese filling
2h 30min
Mini carrot and almond cakes
1h 25 min
Soft Chinese bread rolls
1h 20 min.
Freeform basic bread
1h 35min
Mini apple crumble cakes
1h 15 min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15 min
Blueberry Jam
35 min.
Ginger fluff
50 min.
Better banana cake
45 min.
Thirty second whole orange cake
1h 15 min
Only the best chocolate chip cookies ever
25min