Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt
- 55 g natural yoghurt (see Tips)
- 1000 g full cream milk (see Tips)
- 50 g full cream milk powder (see Tips)
- 30 - 40 g caster sugar (optional)
- 250 g water
- 30 g lemon juice (see Tips)
Apple and blueberry compote
- 1 apple, peeled, cored and cut into 12 wedges
- 20 - 40 g caster sugar
- 50 g water
- 250 g fresh blueberries (see Tips)
- Nutrition
- per 1 portion
- Calories
- 774.8 kJ / 184.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26.1 g
- Fat
- 6.2 g
- Saturated Fat
- 4 g
- Fibre
- 0.9 g
- Sodium
- 68 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Runny custard
15 min
Custard (TM6)
15 min
Natural yoghurt (Varoma method)
13u.
Custard
10 min
Creamy vanilla yoghurt
13u.
Yoghurt with red berry coulis
13h 20min
Natural yoghurt (mixing bowl method)
12 Std. 30 Min
Greek-style yoghurt with honey walnuts
13h 5 min
Pot-set plain yoghurt
12h
Runny custard (TM6 - 6-8 portions)
15 min
Custard (TM6 - 6-8 portions)
15 min
Fruit coulis
10 min