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Ingredients
- 45 g sea salt
- 1 ½ tsp ground black pepper
- 200 g vegetable peelings and trimmings, cut into pieces (3 cm)
- 1 onion unpeeled, cut into halves
- 1 bunch mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
- 2 garlic cloves
- 2 tsp wakame flakes
- Nutrition
- per 100 g
- Calories
- 256.8 kcal / 1074.3 kJ
- Protein
- 10.3 g
- Fat
- 2.4 g
- Carbohydrates
- 53.3 g
- Fibre
- 16.9 g
- Saturated Fat
- 0.7 g
- Sodium
- 17579.3 mg
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