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Steamed Scallion Rolls

Steamed Scallion Rolls
5.0 1 rating
Prep. 35 min
Total 3 h
9 pieces
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Ingredients

Scallions Oil
  • scallions cut into pieces
    6
    6 green onions, cut into pieces
  • garlic clove
    1
  • vegetable oil
    60 g
Dough
  • water
    140 g
  • dried yeast
    1 tsp
  • sugar
    1 tsp
  • vegetable oil to grease
  • all-purpose flour
    225 g
  • salt
    1 tsp
Shaping
  • all-purpose flour to dust
  • sesame seeds, white to sprinkle, to taste
  • salt to taste
  • water
    570 g
  • Shaoxing rice wine
    1 tsp
  • Sichuan peppercorn oil
    ½ tsp
  • sesame oil
    ¼ tsp
  • sugar
    ¼ tsp
  • sesame seed, white
    1 pinch

Difficulty

medium

Nutrition per 1 piece

Sodium 263.9 mg
Protein 3 g
Energy 665.4 kJ / 159 kcal
Fat 7.4 g
Fibre 1.1 g
Saturated Fat 1 g
Carbohydrates 20.5 g

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