
Devices & Accessories
Seafood Pizza
Prep. 10 min
Total 2 h 45 min
4 portions
Ingredients
Dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
groundnut oil plus extra for greasing20 g
-
strong white bread flour plus extra for flouring400 g
-
fine sea salt1 tsp
-
squid ink, liquid (optional)1 tsp
Topping
-
extra virgin olive oil50 g
-
garlic cloves1 - 2
-
large raw prawns, peeled10
-
tinned chopped tomatoes200 g
-
fresh basil leaves only4 sprigs
-
fine sea salt1 pinch
-
fresh mussels cleaned and debearded150 g
-
fresh clams150 g
-
raw squid rings170 g
Nutrition per 1 portion
Calories
573 kcal /
2395 kJ
Protein
30.2 g
Fat
16.4 g
Carbohydrates
81.2 g
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UK and Ireland
UK and Ireland
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