No-cook jam

No-cook jam

5.0 1 rating

Prep. 10 min

Total 24 h 15 min

500 g

Ingredients

dried apricots (see Tips)
250 g
ground cinnamon (see Tips)
2 pinches
apple juice
250 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
honey to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 28.2 mg

Protein 9.4 g

Calories 3137.6 kJ / 749.9 kcal

Fat 2.3 g

Fibre 21.3 g

Saturated Fat 0.3 g

Carbohydrates 191.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Little mug gingerbread houses

Little mug gingerbread houses

5 Std. 30 Min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Keine Bewertungen

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25 Min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

Pea Soup, Lemon Salmon, Broccoli and Potatoes

Keine Bewertungen

Chai latte parfait

Chai latte parfait

29 Std. 5 Min

Mocha eggnog easter bake

Mocha eggnog easter bake

1 Std. 30 Min

ABC butter

ABC butter

30 Min

Virgin Coconut Oil Chocolate

Virgin Coconut Oil Chocolate

2 Std. 10 Min

Lemon and lime polenta cakes

Lemon and lime polenta cakes

40 Min

Chocolate and nut biscuits

Chocolate and nut biscuits

55 Min

Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns with Dairy-Free Pumpkin Soup

1 Std. 20 Min