Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cashews, for frosting (see Tips)
- water, for soaking
Carrot cake
- 40 g extra virgin coconut oil, melted, plus extra for greasing
- 70 g walnuts
- 150 g cashews (see Tips)
- 50 g shredded coconut (see Tips)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg, plus extra for dusting
- 1 orange, zested, no white pith and juiced (approx. 60 g)
- 60 g rolled oats
- 500 g carrot, peeled and cut into pieces (2-3 cm)
- 100 g pitted Medjool dates
- 80 g sultanas
Cashew lemon frosting
- 40 g lemon juice (approx. 1 lemon)
- 130 g coconut cream
- 1 tsp natural vanilla extract
- 1 tbsp raw honey
- Nutrition
- per 1 portions
- Calories
- 1716.8 kJ / 408.8 kcal
- Protein
- 9.1 g
- Carbohydrates
- 26.7 g
- Fat
- 28.6 g
- Saturated Fat
- 10.7 g
- Fibre
- 6.7 g
- Sodium
- 32.7 mg
In Collections
Alternative recipes
Buckwheat and date bliss balls
24hod. 20min
Almond quinoa pastry
50 Min
Apricot macadamia biscuits
40 Min
Healthy chocolate mousse
10min
Chocolate cupcakes with chocolate avocado icing
1 Std.
Pumpkin and turmeric loaf
1 Std. 50 Min
Carrot poppy seed muffins
1h 15min
Nutty pancakes with stone fruit compote
1 Std.
Banana cupcakes with peanut butter frosting
1 Std.
Chocolate zucchini cupcakes with blueberry icing
1 Std. 30 Min
Vanilla protein balls
20 Min
Healthy banana bread
1h 15min