Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cashews, for frosting (see Tips)
- water, for soaking
Carrot cake
- 40 g extra virgin coconut oil, melted, plus extra for greasing
- 70 g walnuts
- 150 g cashews (see Tips)
- 50 g shredded coconut (see Tips)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg, plus extra for dusting
- 1 orange, zested, no white pith and juiced (approx. 60 g)
- 60 g rolled oats
- 500 g carrot, peeled and cut into pieces (2-3 cm)
- 100 g pitted Medjool dates
- 80 g sultanas
Cashew lemon frosting
- 40 g lemon juice (approx. 1 lemon)
- 130 g coconut cream
- 1 tsp natural vanilla extract
- 1 tbsp raw honey
- Nutrition
- per 1 portions
- Calories
- 1716.8 kJ / 408.8 kcal
- Protein
- 9.1 g
- Carbohydrates
- 26.7 g
- Fat
- 28.6 g
- Saturated Fat
- 10.7 g
- Fibre
- 6.7 g
- Sodium
- 32.7 mg
In Collections
Alternative recipes
Raw apple pie
3h 25 min
Almond milk chocolate biscuits (Post-natal)
25h 15 min
Vegan carrot cake with orange frosting
2h 5 min
Raw strawberry cheesecake
7u. 45min
Pumpkin, carrot and herb bread
1h 30min
Raw pineapple and turmeric cake
5h 20min
Parfait with passionfruit cream
3h 10min
Chocolate cupcakes with chocolate avocado icing
1 Std.
Banana sesame cake
4h 20min
Raw chocolate beetroot cake
2h 15min
Carrot poppy seed muffins
1 godz. 15 min
Healthy chocolate mousse
10 Min