Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raisins
- 110 g dark rum
- 400 g full cream milk
- 400 g pouring (whipping) cream
- 100 g golden syrup
- 6 egg yolks
- 1 pinch salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1340.9 kJ / 320.5 kcal
- Protein
- 4.2 g
- Carbohydrates
- 31.5 g
- Fat
- 18.4 g
- Saturated Fat
- 10.8 g
- Fibre
- 0.9 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Ube Halaya Jam
2 Std. 10 Min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Bread bowl chicken stew
3h 45min
Duck confit with lentil & orange salad
15hod. 40min
Chilli mussels with risoni
35 Min
Freeform bread with filling
1h 35min
Apple and cinnamon hot cross buns
2 Std. 20 Min
Steamed Raspberry Jam Pudding
2 godz. 50 min
"Viennetta" Vanilla ice cream
8h 50min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Beef Wellington
2 godz. 15 min
Honey ice cream
17h 45min