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Rum and raisin ice cream

Rum and raisin ice cream
4.6 38 ratings
Prep. 10 min
Total 24 h 10 min
10 portions
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Ingredients

  • raisins
    250 g
  • dark rum
    110 g
  • full cream milk
    400 g
  • pouring (whipping) cream
    400 g
  • golden syrup
    100 g
  • egg yolks
    6
  • salt (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg
Protein 4.2 g
Energy 1340.9 kJ / 320.5 kcal
Fat 18.4 g
Fibre 0.9 g
Saturated Fat 10.8 g
Carbohydrates 31.5 g

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