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Gin and lavender gelato

Gin and lavender gelato
5.0 1 rating
Prep. 5 min
Total 14 h 35 min
10 portions
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Ingredients

  • sugar
    150 g
  • milk min. 3,2%
    620 g
  • edible lavender flowers (approx. 5 g)
    1 ½ - 2 tbsp
  • egg yolks
    4
  • vanilla pod seeds only
    1
  • crème fraîche
    320 g
  • freshly squeezed lemon juice
    1 tbsp
  • gin
    40 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 44.8 mg
Protein 3.5 g
Energy 790.4 kJ / 188.9 kcal
Fat 9.9 g
Fibre 0.2 g
Saturated Fat 5.4 g
Carbohydrates 19.6 g

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