Skip to main content Search
Pears in red wine

Pears in red wine
5.0 2 ratings
Prep. 15 min
Total 3 h 20 min
6 portions
Sign up for free

Ingredients

  • red wine (e.g. Beaujolais or Dolcetto)
    500 g
  • sugar
    100 g
  • honey
    1 tsp
  • cinnamon sticks (approx. 5 g)
    2
  • cloves
    3
  • ripe pears peeled, cut in quarters and cores removed
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Energy 853 kJ / 204 kcal
Fat 0 g
Fibre 3.7 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 recipes
Switzerland

You might also like...

Molasses Gingerbread Cookies

4.0(14)

40 min

Vegetable soup, Eggs en cocotte with spinach

4.7(6)

1 h

Chinese Five Spice Powder

5.0(1)

10 min

Sous-vide Pork Cheeks in Red Wine

4.1(10)

8 h 45 min

Spiced Moroccan lentil soup

4.2(10)

40 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

4.1(16)

45 min

Green pancakes with ham and cheese

3.7(6)

55 min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

3.0(1)

15 h 15 min

Date and Bran Muffins

4.8(72)

8 h 35 min

Pickled Red Onions

4.4(25)

1 h 50 min

Lebanese Spiced Flatbread

4.7(45)

3 h 20 min

Rosemary Marinade for Beef

4.9(7)

5 min