Easy and Quick Vegetable Pickles
TM6

Easy and Quick Vegetable Pickles

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Ingredients

  • 1450 g water
  • 3 dried bay leaves
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 heaped tsp coriander seeds
  • 20 g salt
  • 1 tsp mixed peppercorns
  • 180 g cauliflower, cut in small florets (2-3 cm)
  • 90 g carrots, sliced (1 cm)
  • 90 g broccoli, cut in small florets (2-3 cm)
  • 30 g lemon juice

Nutrition
per 1 jar
Calories
225 kJ / 54 kcal
Protein
3 g
Carbohydrates
11 g
Fat
1 g
Saturated Fat
0.3 g
Fibre
4 g
Sodium
326 mg

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