Easy and Quick Vegetable Pickles

Easy and Quick Vegetable Pickles

No ratings

Prep. 20 min

Total 48 h

3 jars

Ingredients

water
950 g
coriander seeds
1 heaped tsp
salt
20 g
dried bay leaves
3
fresh thyme
3 sprigs
fresh rosemary
3 sprigs
mixed peppercorns
1 tsp
cauliflower cut in small florets (2-3 cm)
180 g
carrots sliced (1 cm)
90 g
broccoli cut in small florets (2-3 cm)
90 g
lemon juice
30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 326 mg

Protein 3 g

Calories 225 kJ / 54 kcal

Fat 1 g

Fibre 4 g

Saturated Fat 0.3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40 min

Pickled Red Onions

Pickled Red Onions

1 h 50 min

Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

No ratings

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

40 min

Pumpkin Soup, Seasonal Mushrooms and Truffle

Pumpkin Soup, Seasonal Mushrooms and Truffle

1 h 25 min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40 min

Eastern European Brunch

Eastern European Brunch

1 h 30 min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Chia and Quinoa Tortillas with a Trio of Dips

Chia and Quinoa Tortillas with a Trio of Dips

1 h 45 min

Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

45 min

Nut Bread

Nut Bread

1 h 20 min