Pickled Grated Carrots

Pickled Grated Carrots

5.0 2 ratings

Prep. 15 min

Total 45 min

3 jars

Ingredients

carrots peeled
400 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
white wine vinegar
260 g
water
260 g
caster sugar
20 g
fine sea salt
10 g
black peppercorns
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1389.6 mg

Protein 1.3 g

Energy 417.7 kJ / 99.8 kcal

Fat 0.3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 recipes
UK and Ireland

You might also like...

Potato Stacks with Parmesan and Thyme

55 Min

Indonesian-style Vegan Vegetable Fritters

40 Min

Spicy Cajun Rub

5 Min

Gluten-free Burgers with Guacamole and Onion Rings

2 Std. 45 Min

Twice Baked Cheese Soufflés (Metric)

1 Std. 25 Min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1 Std.

Peppermintini

20 Min

Fig and Nuts Yoghurt

12 Std. 25 Min

Macadamia and Lime Basil Pesto

25 Min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 Std. 10 Min

Meatloaf filled with Spinach and Cheese

1 Std. 15 Min

Spiced Nuts with Cranberries

30 Min