Devices & Accessories
Pickled Grated Carrots
Prep. 15 min
Total 45 min
3 jars
Ingredients
-
carrots peeled400 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
white wine vinegar260 g
-
water260 g
-
caster sugar20 g
-
fine sea salt10 g
-
black peppercorns1 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
1389.6 mg
Protein
1.3 g
Calories
417.7 kJ /
99.8 kcal
Fat
0.3 g
Fibre
4 g
Saturated Fat
0 g
Carbohydrates
20.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Smoked Salmon Pâté
5 min
Salted Caramel Basque Cheesecake
13 h 10 min
Chocolate Guinness® Cake
2 h 5 min
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30 min
Spicy Chinese Chicken with Zoodles
40 min
Lemony Apple Cider Vinaigrette
5 min
Pearl Barley and Chicken Salad
1 h
Basil pesto
No ratings
Asparagus and Potatoes with Hollandaise Sauce
50 min
Socca with Tuna, Olives and Capers
1 h 5 min
Spiced Herbed Nuts
40 min
Energy breakfast bars
40 min