Pickled Grated Carrots

Pickled Grated Carrots

5.0 2 ratings

Prep. 15 min

Total 45 min

3 jars

Ingredients

carrots peeled
400 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
white wine vinegar
260 g
water
260 g
caster sugar
20 g
fine sea salt
10 g
black peppercorns
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1389.6 mg

Protein 1.3 g

Energy 417.7 kJ / 99.8 kcal

Fat 0.3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 20.4 g

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Also featured in

Slicing and Grating 44 recipes
UK and Ireland

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