Pickled Grated Carrots

Pickled Grated Carrots

5.0 2 ratings

Prep. 15 min

Total 45 min

3 jars

Ingredients

carrots peeled
400 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
white wine vinegar
260 g
water
260 g
caster sugar
20 g
fine sea salt
10 g
black peppercorns
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1389.6 mg

Protein 1.3 g

Energy 417.7 kJ / 99.8 kcal

Fat 0.3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 recipes
UK and Ireland

You might also like...

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6sa 10 dk

Potato Stacks with Parmesan and Thyme

55 dk

Spicy Cajun Rub

5 dk

Potato and Rosemary Flatbread (TM5)

1sa

Easy and Quick Vegetable Pickles

48sa

Twice Baked Cheese Soufflés (Metric)

1sa 25 dk

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1sa

Peppermintini

20 dk

Cranberry Pecan Cheese Ball

45 dk

Fig and Nuts Yoghurt

12sa 25 dk

Macadamia and Lime Basil Pesto

25 dk

Berry Chia Jam

30 dk