Pickled Grated Carrots

Pickled Grated Carrots

5.0 2 rating

Prep. 15 min

Total 45 min

3 jars

Ingredients

carrots peeled
400 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
white wine vinegar
260 g
water
260 g
caster sugar
20 g
fine sea salt
10 g
black peppercorns
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1389.6 mg

Protein 1.3 g

Calories 417.7 kJ / 99.8 kcal

Fat 0.3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Nut butter & berry chia jam overnight oats

24 h 10 min

Beer Bread with Whipped Marmite Butter

50 min

Quick Pickled Spiralized Cucumber

5 min

Shredded Lettuce

10 min

Vietnamese-style Chicken and Cabbage Salad

30 min

Confit garlic

15 min

Smoky Paprika Rub

5 min

Carrot cake overnight oats (Diabetes)

1 h

Date and Oat Drink

20 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Egg and Onion

25 min