Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra for greasing
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 50 g onions, quartered
- 1 garlic clove, or to taste
- 4 sprigs fresh parsley, leaves only
- 40 g breadcrumbs
- 400 g beef mince, broken in pieces
- 2 medium eggs
- ½ tsp ground black pepper
- 2 tsp salt
-
50
g Gruyère cheese, sliced (2-3 mm)
or 50 g Cheddar cheese, sliced (2-3 mm) - 25 g fresh baby spinach
- ½ - 1 garlic clove, to taste
- 450 g yellow peppers, cut in pieces (3-4 cm)
- 4 - 5 fresh basil leaves
-
400
g tinned chopped tomatoes
or 400 g tomatoes, cut in pieces (2-3 cm) - 200 g water
- 1 pinch sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 2128 kJ / 508 kcal
- Protein
- 35 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Ham and Leek Pasta Sauce
30 min
Pasta Salad with Salami
25min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Family Chicken Galette
1u. 55min
Meatballs with White Wine Mushroom Sauce
35 Min
Chicken and Spinach Lasagne
1 godz. 15 min
Beef Koftas with Saffron Yoghurt
1 Std. 20 Min
Tarte Bourguignonne
1 godz. 30 min
Spinach and cheese-filled meatloaf
1 godz. 15 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Pork with Spinach Lentils
20min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 godz.