Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fresh figs, shelled
- 100 g water
- 60 g sugar
- 60 g shelled walnuts
- 1000 g whole milk
- 50 g milk powder
- 120 g plain yoghurt (full fat with live cultures)
- Nutrition
- per 1600 g
- Calories
- 7379.7 kJ / 1763.8 kcal
- Protein
- 61.1 g
- Carbohydrates
- 177.5 g
- Fat
- 95 g
- Saturated Fat
- 27.7 g
- Fibre
- 9.8 g
- Sodium
- 748.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plum and Apple Jam
40 Min
Rhubarb, Clove and Ginger Jam
45 Min
Aubergine and Almond Dip
20 min
Rhubarb and Strawberry Jam
30 min
Marinated peppers
55min
Herb and Ricotta Dinner Rolls
2 Std. 25 Min
Knusperhörnchen with Semolina and Apricot Filling
3h 10min
Supplì (Roman Rice Croquettes)
50 min
Poached Quince with Almond Flour Biscotti
1 godz. 50 min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 Min
Torta Pasqualina
1 godz. 50 min
Polenta Cake
1h