
Devices & Accessories
Lemon Curd and Nectarine Tart (TM6)
Prep. 40 min
Total 3 h 40 min
16 portions
Ingredients
Lemon Curd
-
caster sugar85 g
-
lemon thin peelings of skin only1
-
large eggs2
-
unsalted butter diced50 g
-
freshly squeezed lemon juice40 g
Puff Pastry Tarts
-
large egg1
-
whole milk1 Tbsp
-
plain flour for dusting
-
puff pastry, ready-made two rectangular blocks1000 g
-
caster sugar1 - 1 ½ Tbsp
Finalisation
-
nectarines ripe but firm, unpeeled, stone removed, halved vertically and bottom trimmed (see tip)600 g
-
mascarpone chilled250 g
-
double cream chilled80 g
-
pistachio nuts, unsalted, shelled roughly chopped, for serving1 ½ Tbsp
-
mint leaves for serving2 Tbsp
Nutrition per 1 portion
Calories
335 kcal /
1402 kJ
Protein
6 g
Fat
21 g
Carbohydrates
31 g
Fibre
1.6 g
Saturated Fat
11 g
Sodium
232 mg
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Thermomix Cutter (TM6)
27 Recipes
UK and Ireland
UK and Ireland
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