Paris–Brest with praline cream
TM6

Paris–Brest with praline cream

4.6 (5 ratings)

Ingredients

Custard

  • 400 g milk
  • 1 tbsp natural vanilla extract
  • 4 egg yolks
  • 40 g white sugar
  • 1 pinch sea salt
  • 50 g cornflour
  • 100 g unsalted butter, cut into pieces

Choux pastry

  • 70 g water
  • 70 g milk
  • 80 g unsalted butter, cut into pieces
  • 1 pinch sea salt
  • 2 tsp white sugar
  • 150 g plain flour
  • 4 eggs, 1 lightly beaten, to add to mix (if needed) and egg wash
  • 2 tbsp flaked almonds

Hazelnut praline paste

  • 220 g hazelnuts, without skin, toasted
  • 250 g white sugar
  • 20 g glucose syrup
  • 1070 g water
  • ¼ tsp bicarbonate of soda
  • 50 g white vinegar

Assembly

  • 100 g unsalted butter, softened, cut into pieces
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
2170.7 kJ / 518.8 kcal
Protein
8.7 g
Carbohydrates
44.4 g
Fat
35.2 g
Saturated Fat
14.7 g
Fibre
2.9 g
Sodium
97.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes