Spiced panna cotta with orange gin jelly

Panna cotta

• 2 titanium strength gelatine leaves
• cold water, to soak
• 600 g pouring (whipping) cream
• 30 g caster sugar
• 2 orange peel strips (4 cm), peel only, no white pith
• ½ cinnamon quill
• 5 juniper berries, lightly crushed

Orange gin jelly

• 2 titanium strength gelatine leaves
• cold water, for soaking
• 40 g caster sugar
• 80 g gin of choice (see Tips)
• 200 g orange juice, freshly squeezed (approx. 2 oranges)
• 2 orange peel strips (4 cm) peel only, no white pith
• ½ cinnamon quill
• 4 juniper berries, lightly crushed