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Ingredients
- 2 oz all-purpose flour
- 2 oz buckwheat groats (see Tip)
- 1 oz sugar
- ½ tsp salt
- 8 oz whole milk
- 1 ¼ tsp active dry yeast
- 2 oz unsalted butter in pieces
- 2 oz extra virgin olive oil plus extra to fry
- 2 large eggs
-
4
oz crème fraîche to serve
or 4 oz sour cream to serve - 8 oz smoked salmon sliced to serve
-
2
oz caviar e.g. American Paddlefish, to serve
or 2 oz salmon roe to serve -
fresh dill fronds to garnish
or fresh chives minced, to garnish
- Nutrition
- per 1 piece
- Calories
- 118 kcal / 494 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 7 g
- Fibre
- 0 g
- Saturated Fat
- 3 g
- Sodium
- 343 mg
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