Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pear sorbet
- 4 pears, ripe, peeled, halved and cored (approx. 600 g - see Tips)
- ½ vanilla pod, seeds scraped and reserved
- 4 tsp lemon juice
- water, for sous vide
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)
- 120 g caster sugar
Butterscotch panna cotta
- 3 gelatine sheets
- ice cold water, for soaking (approx. 350 g)
- 70 g brown sugar
- 90 g golden syrup
- 325 g pouring (whipping) cream
- 150 g milk
Caramel sauce
- 100 g brown sugar
- 100 g thickened cream
- lemon juice, a few drops
- hokey pokey (honeycomb), to serve (see Tips)
- fresh raspberries, to serve
- fresh mint, leaves only, to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 2539.4 kJ / 604.6 kcal
- Protein
- 3.6 g
- Carbohydrates
- 87.7 g
- Fat
- 26.6 g
- Saturated Fat
- 17.1 g
- Fibre
- 3.8 g
- Sodium
- 144.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salted caramel sauce
40min
Sticky toffee puddings
1h
Moscato panna cotta with pistachios
6h 25 min
Magnolia Kitchen caramel ganache
4 godz. 40 min
Crème pâtissière
15 menit
Crème caramels
7 Std. 45 Min
Italian ricotta doughnuts with citrus curd
1h 10min
Malted crème brûlée with salted caramel ice cream
28 Std. 30 Min
Panna cotta
6h 15 min
Choux pastry
2h
Portuguese-style custard tarts
40min
Traditional crème brûlée
25h