Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pear sorbet
- 4 pears, ripe, peeled, halved and cored (approx. 600 g - see Tips)
- ½ vanilla pod, seeds scraped and reserved
- 4 tsp lemon juice
- water, for sous vide
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)
- 120 g caster sugar
Butterscotch panna cotta
- 3 gelatine sheets
- ice cold water, for soaking (approx. 350 g)
- 70 g brown sugar
- 90 g golden syrup
- 325 g pouring (whipping) cream
- 150 g milk
Caramel sauce
- 100 g brown sugar
- 100 g thickened cream
- lemon juice, a few drops
- hokey pokey (honeycomb), to serve (see Tips)
- fresh raspberries, to serve
- fresh mint, leaves only, to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 2539.4 kJ / 604.6 kcal
- Protein
- 3.6 g
- Carbohydrates
- 87.7 g
- Fat
- 26.6 g
- Saturated Fat
- 17.1 g
- Fibre
- 3.8 g
- Sodium
- 144.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panna cotta
6h 15min
Mixed berry pavlova stack
5h 30min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Crème anglaise
15min
Strawberry and meringue semifreddo
12h 15min
Traditional crème brûlée
25 Std.
Spiced panna cotta with orange gin jelly
24h 35min
Meringues
5h
Portuguese-style custard tarts
40 min
Lemon delicious
1h 5min
Fruit coulis
10min
Pavlova
6 godz.