Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pear sorbet
- 4 pears, ripe, peeled, halved and cored (approx. 600 g - see Tips)
- ½ vanilla pod, seeds scraped and reserved
- 4 tsp lemon juice
- water, for sous vide
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)
- 120 g caster sugar
Butterscotch panna cotta
- 3 gelatine sheets
- ice cold water, for soaking (approx. 350 g)
- 70 g brown sugar
- 90 g golden syrup
- 325 g pouring (whipping) cream
- 150 g milk
Caramel sauce
- 100 g brown sugar
- 100 g thickened cream
- lemon juice, a few drops
- hokey pokey (honeycomb), to serve (see Tips)
- fresh raspberries, to serve
- fresh mint, leaves only, to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 2539.4 kJ / 604.6 kcal
- Protein
- 3.6 g
- Carbohydrates
- 87.7 g
- Fat
- 26.6 g
- Saturated Fat
- 17.1 g
- Fibre
- 3.8 g
- Sodium
- 144.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crème caramels
7ωρ. 45 λεπτ.
Lime panna cotta with gin and finger lime granita
24 godz. 30 min
Orange liqueur zabaglione
15 min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Fresh pasta dough
1h
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Sous-vide strawberries with white chocolate mousse
2 godz.
Meringues
5 godz.
Classic lemon tart
3h 10min
Hollandaise sauce (TM6 - Serves 2-4)
15 min
Traditional crème brûlée
25 Std.
Portuguese-style custard tarts
40min