Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9 44 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Nutrition per 1 portion

Calories 684.8 kcal / 2865.1 kJ

Protein 11.3 g

Fat 51 g

Carbohydrates 48.7 g

Fibre 1.8 g

Saturated Fat 26.1 g

Sodium 417.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Pistachio and lemon curd cake

Pistachio and lemon curd cake

1 h 15 min

Honey ice cream

Honey ice cream

17 h 45 min

Ginger spice and white chocolate muffin

Ginger spice and white chocolate muffin

35 min

No-bake mango cheesecake

No-bake mango cheesecake

24 h 20 min

Margarita

Margarita

5 min

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

45 min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26 h 10 min

L&P cheesecake

L&P cheesecake

4 h

Strawberry and Amaretti Cheesecake

Strawberry and Amaretti Cheesecake

3 h 35 min

Traditional Apple pie

Traditional Apple pie

1 h 30 min