Devices & Accessories
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
Steamed cheesecake
-
white chocolate broken into pieces120 g
-
milk100 g
-
cream cheese room temperature250 g
-
mascarpone cheese250 g
-
caster sugar80 g
-
eggs2
-
lemon juice and zest.½
-
cornflour1 tsp
-
vanilla essence1 tsp
-
water500 g
Cherry coulis
-
pitted cherries100 g
-
sugar50 g
-
vanilla bean seeds only1
-
lemon juice15 g
-
rhubarb cut into pieces2 stalks
Walnut crumb
-
butter cut into pieces50 g
-
Biscoff biscuits60 g
-
walnuts50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
417.3 mg
Protein
11.3 g
Calories
2865.1 kJ /
684.8 kcal
Fat
51 g
Fibre
1.8 g
Saturated Fat
26.1 g
Carbohydrates
48.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Burnt orange marmalade
14 h 20 min
Baklava cheesecake
25 h 45 min
Little sticky date puddings with salted toffee sauce
50 min
Whipped Feta
35 min
Brandy snaps
30 min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
No ratings
Lynette MacDonald's Bacon and three cheese gougères
1 h 30 min
Whipped brie with fruit and nut caramel crunch
30 min
Herb and garlic dip
5 min
Crème anglaise
15 min
Molten chocolate cake
45 min
Mushroom and chicken vol-au-vents
1 h 40 min