Tiramisu maritozzi

Tiramisu maritozzi

3.8 4 rating

Prep. 30 min

Total 11 h

12 portions

Ingredients

Starter

water
100 g
dried instant yeast
1 tsp
manitoba flour ('0' flour - see Tip)
100 g

Dough

extra virgin olive oil
60 g
white sugar
50 g
eggs
2
honey
10 g
full cream milk
170 g
dried instant yeast
1 tsp
vanilla bean split, seeds scraped
1
orange zest only (grated), no white pith
1
manitoba flour ('0' flour - see Tip)
430 g
bread improver
1 tsp
salt
10 g
extra virgin olive oil to grease

Assembly

egg
1
pouring (whipping) cream plus 1 tbsp extra
200 g
mascarpone cheese
250 g
icing sugar
1 tbsp
brewed coffee
30 g
cocoa powder to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 435.7 mg

Protein 8.9 g

Calories 1669.6 kJ / 399 kcal

Fat 21.2 g

Fibre 1.6 g

Saturated Fat 9.7 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Vanilla Chai Mocktail

Pas d’évaluation

White chocolate and raspberry crystal cookies (Paul Foreman)

1h 20min

Pistachio macarons

2h 30min

Pistachio Butter

15min

Empanada pastry

45min

Italian sandwich Rolls

2h 45min

Quick grated pickle - demo (Thermomix® Cutter)

Pas d’évaluation

Cheesecake

3h 15min

Green coloured eggs

55min

Paris–Brest with praline cream

26h

Berry and chocoletta ripple ice cream loaf

9h

Butterscotch sauce

10min