Tiramisu maritozzi

Tiramisu maritozzi

3.8 4 ratings

Prep. 30 min

Total 11 h

12 portions

Ingredients

Starter

water
100 g
dried instant yeast
1 tsp
manitoba flour ('0' flour - see Tip)
100 g

Dough

extra virgin olive oil
60 g
white sugar
50 g
eggs
2
honey
10 g
full cream milk
170 g
dried instant yeast
1 tsp
vanilla bean split, seeds scraped
1
orange zest only (grated), no white pith
1
manitoba flour ('0' flour - see Tip)
430 g
bread improver
1 tsp
salt
10 g
extra virgin olive oil to grease

Assembly

egg
1
pouring (whipping) cream plus 1 tbsp extra
200 g
mascarpone cheese
250 g
icing sugar
1 tbsp
brewed coffee
30 g
cocoa powder to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 435.7 mg

Protein 8.9 g

Energy 1669.6 kJ / 399 kcal

Fat 21.2 g

Fibre 1.6 g

Saturated Fat 9.7 g

Carbohydrates 43.1 g

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Australia and New Zealand

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