Pasta alla Vodka

4.4 58 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 428.8 mg

Protein 11.2 g

Energy 1555.1 kJ / 371.7 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 9.9 g

Carbohydrates 33.7 g

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