Skip to main content Search
Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto
4.5 2 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

Broccoli Pesto
  • garlic clove
    1
  • broccoli florets
    60 g
  • blanched almonds
    30 g
  • Parmesan cheese cut in pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • zucchinis slender type, approx. 5 cm in diameter
    200 g
  • carrots peeled, slender type, approx. 5 cm in diameter
    200 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg
Protein 6 g
Energy 1152 kJ / 274.3 kcal
Fat 25.4 g
Fibre 5 g
Saturated Fat 3.8 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 recipes
International

You might also like...

Greek Broccoli with Arugula Pesto and Roasted Lemon

3.7(3)

30 min

Spaghetti with Beef and Olive Meatballs

2.8(4)

40 min

Carrot Cake Overnight Oats (Diabetes)

3.1(8)

8 h

Turmeric Cinnamon Ginger Booster

4.9(18)

20 min

Whole Chicken and Tabbouleh with Tomato and Mint

5.0(4)

1 h 15 min

Pickled jalapeños (Thermomix® Cutter, using modes)

4.8(5)

10 min

Summer vegetable salad with maple tahini dressing

5.0(3)

30 min

George Calombaris' Licorice Ice Cream with Blackberries

4.7(7)

24 h 25 min

Roast Lamb with Vegetables and Mint Sauce

4.8(5)

2 h

Slimming Smoothie

No ratings

Fresh jalapeño dip

4.9(7)

5 min

Holiday Brisket

4.8(14)

6 h 55 min