Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, to fill bowl halfway
- 225 g turnip, peeled (see Tip), ends trimmed. Trimmed if necessary to fit the blade width
- 170 g spring carrot, large, firm, peeled, ends trimmed. Cut in segments no longer than the pusher
- 225 g beetroot, golden, raw, peeled, ends trimmed. Trimmed in a circular shape that fit the blade width
- 225 g beetroots, raw, peeled, ends trimmed. Trimmed in a circular shape that fit the blade width
-
170
g sweet potato, peeled, ends trimmed. Trimmed if
necessary to fit the blade width - 225 g potato, waxy, peeled, ends trimmed. Trimmed if necessary to fit the blade width
- 3 garlic cloves
- 60 g shallot, halved
- 60 g butter, unsalted, in pieces
- 1 tsp salt
- 1 tsp black pepper, ground
- 1 tsp thyme, fresh, leaves only
- Nutrition
- per 1 portion
- Calories
- 583.6 kJ / 139.5 kcal
- Protein
- 2.6 g
- Carbohydrates
- 19.4 g
- Fat
- 6.3 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.2 g
- Sodium
- 383.4 mg
In Collections
Alternative recipes
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35 Min
Spaghetti Muffins
55 min
Spiked and spicy veggie juice
No ratings
Green Smoothie
10 min
Fluffy Japanese Cheesecake
1 Std. 50 Min
Raspberry Almond Pulp Cakes
50 Min
Onion Tart (TM6)
1 godz.
Padrón Pepper Pesto
4h 15min
Fresh Chickpea Pasta
No ratings
Loukoumades (Greek doughnuts with honey and walnuts)
2 godz.
Wholemeal Flour Tortillas
1 godz.
Turmeric, Ginger and Black Pepper Detox Shot
3 Std. 10 Min