Chocolate mousse tart with pistachio paste

4.3 10 ratings

Prep. 35 min

Total 4 h 45 min

8 portions

Ingredients

shelled unsalted pistachio nuts
50 g
pecans
300 g
raw cacao powder
50 g
maple syrup
50 g
pistachio cream
200 g
dark chocolate (70% cocoa) broken into small pieces
160 g
milk
80 g
eggs
5
white sugar
50 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 213 mg

Protein 14.9 g

Energy 2806.6 kJ / 670.8 kcal

Fat 51.8 g

Fibre 8.7 g

Saturated Fat 11.8 g

Carbohydrates 43.7 g

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Pistachio 10 recipes
Australia and New Zealand

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