Devices & Accessories
Neapolitan pizza
Prep. 15 min
Total 1 h 30 min
24 slices
Ingredients
Dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
"00" pasta flour350 g
-
fine semolina plus extra to dust150 g
-
sea salt1 tsp
Assembly
-
pizza sauce150 g
-
mozzarella cheese sliced200 g
-
fresh basil leaves roughly torn2 sprigs
Difficulty
easy
Nutrition per 1 slice
Sodium
156.2 mg
Protein
4.3 g
Calories
471.1 kJ /
112.6 kcal
Fat
3 g
Fibre
0.8 g
Saturated Fat
1.3 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed chocolate flan cake
2 h 40 min
Pickled jalapeños (Thermomix® Cutter, using modes)
10 min
The best ricotta gnocchi
3 h 45 min
Mini Gugelhupf bundts
2 h
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Pizza sauce
30 min
Steamed tomato pesto pull apart bread
2 h 5 min
Strawberry limeade mocktail (Diabetes)
10 min
Pizza in Bianco
1 h 20 min
Mini herb and garlic pull apart bread
1 h 35 min
Soft cinnamon doughnuts
50 min
Pistachio and lemon curd cake
1 h 15 min