Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g "00" pasta flour
- 150 g fine semolina, plus extra to dust
- 1 tsp sea salt
Assembly
- 150 g pizza sauce
- 200 g mozzarella cheese, sliced
- 2 sprigs fresh basil leaves, roughly torn
- Nutrition
- per 1 slice
- Calories
- 471.1 kJ / 112.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 16.6 g
- Fat
- 3 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.8 g
- Sodium
- 156.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauerkraut (Thermomix®️ Cutter)
168h 35min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26 Std. 15 Min
Mini herb and garlic pull apart bread
1 godz. 35 min
Scallops and prawns with XO butter
50min
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Three cheese pides
1h 40min
Paris–Brest with praline cream
26h
Pizza in Bianco
1 Std. 20 Min
Chocolate miso eclairs
1 godz. 45 min
Cheat's Kaiser rolls
2h 30min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Pizza sauce
30 min