Caramel peach brioche

Caramel peach brioche

4.8 31 ratings

Prep. 30 min

Total 2 h 15 min

8 portions

Ingredients

Brioche

white sugar
50 g
lemon peel only, no white pith
1
milk
120 g
unsalted butter
30 g
dried instant yeast
2 tsp
egg
1
baker's flour
320 g
sea salt
½ tsp

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice
1 tsp
unsalted butter
30 g

Assembly

cream cheese softened
120 g
baker's flour to dust
cinnamon sugar to sprinkle
1 tbsp
yellow peach ripe, unpeeled, stone removed and cut into 12 wedges
1
flaked almonds toasted (see Tips)
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 203.3 mg

Protein 8.4 g

Energy 2195.8 kJ / 524.8 kcal

Fat 22.9 g

Fibre 1.9 g

Saturated Fat 13.1 g

Carbohydrates 73.5 g

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