Peach and custard cream muffins

4.5 33 ratings

Prep. 15 min

Total 50 min

6 pieces

Ingredients

Creme patisserie

milk
250 g
caster sugar
35 g
plain flour
30 g
egg
1
egg yolk
1
vanilla bean extract
2 tsp

Muffin mixture

canned peaches
400 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
natural vanilla extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 675.7 mg

Protein 12 g

Energy 2439.7 kJ / 583.1 kcal

Fat 23 g

Fibre 2.4 g

Saturated Fat 13.6 g

Carbohydrates 82.4 g

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Also featured in

Cafe-style muffins 10 recipes
Australia and New Zealand

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