Spice cake with caramel pecan glaze

4.6 21 ratings

Prep. 10 min

Total 45 min

18 pieces

Ingredients

Spice cake

unsalted butter to grease
cinnamon quill
1
whole cloves
4
allspice berries
3
brown sugar
120 g
eggs
3
vegetable oil
200 g
plain flour
250 g
bicarbonate of soda
1 tsp
ground ginger
½ tsp
grated nutmeg (see Tip)
¼ tsp
sea salt
2 pinches
apples canned
200 g

Caramel pecan glaze

unsalted butter
30 g
brown sugar
30 g
icing sugar
150 g
vanilla bean paste
1 tsp
boiling water
20 g
pecan nuts roughly chopped, to serve
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 100 mg

Protein 2.8 g

Energy 1047.2 kJ / 250.3 kcal

Fat 14.3 g

Fibre 0.9 g

Saturated Fat 2.9 g

Carbohydrates 29.1 g

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Also featured in

Winter escapes 12 recipes
Australia and New Zealand

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