Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

4.2 21 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter softened, plus extra for greasing
120 g
water
500 g
apples peeled, cored and cut into thin wedges (see Tips)
300 g
sultanas (optional)
30 g
cinnamon quill
1
feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
200 g
stem ginger cut into pieces (5 mm - see Tips)
40 g
caster sugar plus extra for sprinkling
120 g
eggs
2
milk (see Tips)
20 g
natural vanilla extract
1 tsp
plain flour
120 g
baking powder
2 tsp
nutmeg
¼ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 5.6 g

Energy 1693.3 kJ / 403.2 kcal

Fat 18.6 g

Fibre 3.6 g

Saturated Fat 11.4 g

Carbohydrates 53.9 g

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