Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

4.2 21 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter softened, plus extra for greasing
120 g
water
500 g
apples peeled, cored and cut into thin wedges (see Tips)
300 g
sultanas (optional)
30 g
cinnamon quill
1
feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
200 g
stem ginger cut into pieces (5 mm - see Tips)
40 g
caster sugar plus extra for sprinkling
120 g
eggs
2
milk (see Tips)
20 g
natural vanilla extract
1 tsp
plain flour
120 g
baking powder
2 tsp
nutmeg
¼ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 5.6 g

Energy 1693.3 kJ / 403.2 kcal

Fat 18.6 g

Fibre 3.6 g

Saturated Fat 11.4 g

Carbohydrates 53.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 recipes
Australia and New Zealand

Kiwi creations from New Zealand 16 recipes
Australia and New Zealand

You might also like...

Spiced nut clusters

35min

Ginger spice and white chocolate muffin

35min

Pickled beetroot (Thermomix® Cutter)

1h 10min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Dip of all Dips (Thermodudes)

45min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Sweet spiced nuts

1h

Romany creams

1h 15min

Set and forget rice pudding

1h 10min

Spice cake with caramel pecan glaze

45min

Walnut and blue cheese shortbread

1h 20min