Devices & Accessories
Burger pickles (Thermomix® Cutter)
Prep. 10 min
Total 2 h 10 min
1000 g
Ingredients
-
baby Lebanese cucumbers washed650 g
-
iced water to cover and soak
-
garlic cloves2
-
yellow mustard seeds1 tsp
-
black peppercorns1 tsp
-
dried bay leaves2
-
dried dill1 tsp
-
fresh dill4 sprigs
-
sea salt3 tbsp
-
water150 g
-
sugar200 g
-
white vinegar250 g
Difficulty
easy
Nutrition per 1000 g
Sodium
16963.5 mg
Protein
6.1 g
Calories
3974.9 kJ /
950 kcal
Fat
1.7 g
Fibre
4.7 g
Saturated Fat
0.1 g
Carbohydrates
229.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled zucchini (Thermomix® Cutter)
20 min
Pickled beetroot (Thermomix® Cutter)
1 h 10 min
Dip of all Dips (Thermodudes)
45 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Quick sliced pickle (Thermomix® Cutter, using modes)
5 min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20 min
Black garlic and onion jam
55 min
Pickled vegetables
745 h
Tomato ketchup
1 h 25 min
Herb and garlic dip
5 min
Tomato passata
1 h 40 min