Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g baby Lebanese cucumbers, washed
- iced water, to cover and soak
- 2 garlic cloves
- 1 tsp yellow mustard seeds
- 1 tsp black peppercorns
- 2 dried bay leaves
- 1 tsp dried dill
- 4 sprigs fresh dill
- 3 tbsp sea salt
- 150 g water
- 200 g sugar
- 250 g white vinegar
- Nutrition
- per 1000 g
- Calories
- 3974.9 kJ / 950 kcal
- Protein
- 6.1 g
- Carbohydrates
- 229.1 g
- Fat
- 1.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.7 g
- Sodium
- 16963.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
No-cook jam
24 godz. 15 min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min
Pickled beetroot (Thermomix® Cutter, TM6)
1h 10min
Salt-free vegetable stock paste (Diabetes)
55min
No-waste veggie bolognese (TM6)
3h
Rosti canapé cups with Thermomix cutter
40min
Tomato passata
1h 40min
Liquorice ice cream with blackberries (George Calombaris)
24h 25 min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Vegetable bake (Thermomix® Cutter)
55min
Coleslaw (Thermomix® Cutter TM6)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10min