Devices & Accessories
Burger pickles (Thermomix® Cutter)
Prep. 10 min
Total 2 h 10 min
1000 g
Ingredients
-
baby Lebanese cucumbers washed650 g
-
iced water to cover and soak
-
garlic cloves2
-
yellow mustard seeds1 tsp
-
black peppercorns1 tsp
-
dried bay leaves2
-
dried dill1 tsp
-
fresh dill4 sprigs
-
sea salt3 tbsp
-
water150 g
-
sugar200 g
-
white vinegar250 g
Difficulty
easy
Nutrition per 1000 g
Sodium
16963.5 mg
Protein
6.1 g
Energy
3974.9 kJ /
950 kcal
Fat
1.7 g
Fibre
4.7 g
Saturated Fat
0.1 g
Carbohydrates
229.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Grain free wraps
15min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
White chocolate and tropical trifle
1h 45min
Apple and cinnamon hot cross buns
2h 20min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Potato, bacon and cheese tortilla
50min
Pineapple and orange glazed ham (MEATER+®)
2h
Breakfast fruit bars
1h 20min
Lynette MacDonald's Bacon and three cheese gougères
1h 30min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Churros crumb (Skinnymixers)
30min
Caramel feijoa upside down cake
1h 10min