Sous-vide Apples with Lemon Thyme and Elderflower
TM6

Sous-vide Apples with Lemon Thyme and Elderflower

2.3 (4 ratings)

Ingredients

  • 400 g cooking apples, peeled, cored, cut in eighths
  • 2 tsp unsalted butter
  • 2 Tbsp soft brown sugar
  • 2 tsp elderflower cordial
  • 2 sprigs fresh lemon thyme, whole sprigs
  • 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
  • 30 g lemon juice, freshly squeezed (see tip)
    or 1 tsp ascorbic acid powder
  • vanilla ice cream, for serving

Nutrition
per 1 portion
Calories
441 kJ / 105 kcal
Protein
0.5 g
Carbohydrates
20 g
Fat
2.4 g
Saturated Fat
1.4 g
Fibre
1.8 g
Sodium
20 mg

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