Welsh 'Rabbits'

Welsh 'Rabbits'

3.5 6 ratings

Prep. 15 min

Total 20 min

4 slices

Ingredients

English muffins halved and toasted
2
Cheddar cheese cut in pieces
150 g
plain flour
1 ½ Tbsp
milk
35 g
Dijon mustard
1 tsp
Worcestershire sauce to taste
5 - 10 drops
fine sea salt
1 pinch
fresh green peas for eyes
8
sugar snap peas for ears
8
pitted black olives halved, for noses
2
fresh chives cut in pieces (2 cm) for whiskers
spring onion cut in small pieces (5 mm) for teeth
1
baby carrots halved lengthways
2

Difficulty

easy

Nutrition per 1 slice

Sodium 446.9 mg

Protein 43.4 g

Calories 2974.4 kJ / 710.9 kcal

Fat 16.1 g

Fibre 30.2 g

Saturated Fat 8.1 g

Carbohydrates 101.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Decadent Dark Chocolate Brownies

1 h 55 min

Gooseberry and Ginger Biscuit Layers

25 min

Welsh Rarebit with Branston Pickle

20 min

Noodle Soup

35 min

Red Pepper and Paprika Hollandaise Sauce

15 min

Rice Pudding Ice Cream with Peach Coulis

4 h 30 min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 h

'Chip Shop' Curry Sauce

25 min

Rhubarb Ice Cream

36 h 25 min

Peshwari Naans

2 h

Salted Caramel Shortbread

3 h

Banana Ice Cream with Salted Caramel Sauce

15 min