Welsh 'Rabbits'

Welsh 'Rabbits'

3.5 6 ratings

Prep. 15 min

Total 20 min

4 slices

Ingredients

English muffins halved and toasted
2
Cheddar cheese cut in pieces
150 g
plain flour
1 ½ Tbsp
milk
35 g
Dijon mustard
1 tsp
Worcestershire sauce to taste
5 - 10 drops
fine sea salt
1 pinch
fresh green peas for eyes
8
sugar snap peas for ears
8
pitted black olives halved, for noses
2
fresh chives cut in pieces (2 cm) for whiskers
spring onion cut in small pieces (5 mm) for teeth
1
baby carrots halved lengthways
2

Difficulty

easy

Nutrition per 1 slice

Sodium 446.9 mg

Protein 43.4 g

Energy 2974.4 kJ / 710.9 kcal

Fat 16.1 g

Fibre 30.2 g

Saturated Fat 8.1 g

Carbohydrates 101.7 g

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