Welsh 'Rabbits'
TM5 TM6

Welsh 'Rabbits'

Ingredients

  • 2 English muffins, halved and toasted
  • 150 g Cheddar cheese, cut in pieces
  • 1 ½ Tbsp plain flour
  • 35 g milk
  • 1 tsp Dijon mustard
  • 5 - 10 drops Worcestershire sauce, to taste
  • 1 pinch fine sea salt
  • 8 fresh green peas, for eyes
  • 8 sugar snap peas, for ears
  • 2 black olives, halved, for noses
  • fresh chives, cut in pieces (2 cm) for whiskers
  • 1 spring onion, cut in small pieces (5 mm) for teeth
  • 2 baby carrots, halved lengthways

Nutrition
per 1 portion
Calories
1214 kJ / 290 kcal
Protein
15 g
Carbohydrates
21.8 g
Fat
15 g

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