Welsh 'Rabbits'

Welsh 'Rabbits'

3.5 6 ratings

Prep. 15 min

Total 20 min

4 slices

Ingredients

English muffins halved and toasted
2
Cheddar cheese cut in pieces
150 g
plain flour
1 ½ Tbsp
milk
35 g
Dijon mustard
1 tsp
Worcestershire sauce to taste
5 - 10 drops
fine sea salt
1 pinch
fresh green peas for eyes
8
sugar snap peas for ears
8
pitted black olives halved, for noses
2
fresh chives cut in pieces (2 cm) for whiskers
spring onion cut in small pieces (5 mm) for teeth
1
baby carrots halved lengthways
2

Difficulty

easy

Nutrition per 1 slice

Sodium 446.9 mg

Protein 43.4 g

Calories 2974.4 kJ / 710.9 kcal

Fat 16.1 g

Fibre 30.2 g

Saturated Fat 8.1 g

Carbohydrates 101.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Hollandaise Sauce

Hollandaise Sauce

15 min

Rudolph's Mocktail

Rudolph's Mocktail

30 min

Decadent Dark Chocolate Brownies

Decadent Dark Chocolate Brownies

1 h 55 min

Chilli and Apple Jelly

Chilli and Apple Jelly

4 h 15 min

Banana Ice Cream with Peanut Butter and Chocolate

Banana Ice Cream with Peanut Butter and Chocolate

9 h 10 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Rolled Salmon Pancakes

Rolled Salmon Pancakes

45 min

Rhubarb Ice Cream

Rhubarb Ice Cream

36 h 25 min

Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

20 min

Banana Ice Cream with Salted Caramel Sauce

Banana Ice Cream with Salted Caramel Sauce

15 min

Chocolate Tiffin

Chocolate Tiffin

2 h 30 min