Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 English muffins, halved and toasted
- 150 g Cheddar cheese, cut in pieces
- 1 ½ Tbsp plain flour
- 35 g milk
- 1 tsp Dijon mustard
- 5 - 10 drops Worcestershire sauce, to taste
- 1 pinch fine sea salt
- 8 fresh green peas, for eyes
- 8 sugar snap peas, for ears
- 2 pitted black olives, halved, for noses
- fresh chives, cut in pieces (2 cm) for whiskers
- 1 spring onion, cut in small pieces (5 mm) for teeth
- 2 baby carrots, halved lengthways
- Nutrition
- per 1 slice
- Calories
- 2974.4 kJ / 710.9 kcal
- Protein
- 43.4 g
- Carbohydrates
- 101.7 g
- Fat
- 16.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 30.2 g
- Sodium
- 446.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Potato Farls
1h 10min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2 Std. 10 Min
Iced Ring Biscuits
1h 10min
Pimm's Jelly with Cucumber Sorbet
4 Std. 25 Min
Pinot Freezio - Pineapple White Wine Slushies
5min
Risotto with Gorgonzola and Caramelised Onions
35 Min
Stilton and Walnut Pâté
5min
Cookie Dough Ice Cream Sundaes
11sa
Mustard Dill Sauce
2 Std. 15 Min
Rhubarb Fool
1h 10min
Cauliflower cheese
55min
Chocolate Salami
4h 5min