Devices & Accessories
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
Prep. 20 min
Total 1 h 15 min
6 portions
Ingredients
-
olive oil45 g
-
red onions cut in wedges500 g
-
soft brown sugar200 g
-
fine sea salt2 tsp
-
red wine vinegar200 g
-
fresh mushrooms thinly sliced150 g
-
fresh baby spinach plus extra for garnishing50 g
-
medium eggs6
-
milk45 g
-
fresh chives finely chopped5 g
-
ground black pepper¾ tsp
-
soft goat's cheese crumbled80 g
-
water500 g
-
unsalted butter for frying2 - 3 Tbsp
-
garlic clove thinly sliced1
-
baguettes each cut in 3 pieces and halved horizontally2
-
back bacon12 slices
-
cream cheese12 Tbsp
-
tomato6 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
2086.9 mg
Protein
36.5 g
Energy
3546.1 kJ /
847.5 kcal
Fat
35 g
Fibre
4.6 g
Saturated Fat
14.6 g
Carbohydrates
97.9 g
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