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Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
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Prep. 20 min
Total 1 h 15 min
6 portions
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Ingredients

  • olive oil
    45 g
  • red onions cut in wedges
    500 g
  • soft brown sugar
    200 g
  • fine sea salt
    2 tsp
  • red wine vinegar
    200 g
  • fresh mushrooms thinly sliced
    150 g
  • fresh baby spinach plus extra for garnishing
    50 g
  • medium eggs
    6
  • milk
    45 g
  • fresh chives finely chopped
    5 g
  • ground black pepper
    ¾ tsp
  • soft goat's cheese crumbled
    80 g
  • water
    500 g
  • unsalted butter for frying
    2 - 3 Tbsp
  • garlic clove thinly sliced
    1
  • baguettes each cut in 3 pieces and halved horizontally
    2
  • back bacon
    12 slices
  • cream cheese
    12 Tbsp
  • tomato
    6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 2086.9 mg
Protein 36.5 g
Energy 3546.1 kJ / 847.5 kcal
Fat 35 g
Fibre 4.6 g
Saturated Fat 14.6 g
Carbohydrates 97.9 g

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