Devices & Accessories
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
Prep. 20 min
Total 1 h 15 min
6 portions
Ingredients
-
olive oil45 g
-
red onions cut in wedges500 g
-
soft brown sugar200 g
-
fine sea salt2 tsp
-
red wine vinegar200 g
-
fresh mushrooms thinly sliced150 g
-
fresh baby spinach plus extra for garnishing50 g
-
medium eggs6
-
milk45 g
-
fresh chives finely chopped5 g
-
ground black pepper¾ tsp
-
soft goat's cheese crumbled80 g
-
water500 g
-
unsalted butter for frying2 - 3 Tbsp
-
garlic clove thinly sliced1
-
baguettes each cut in 3 pieces and halved horizontally2
-
back bacon12 slices
-
cream cheese12 Tbsp
-
tomato6 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
2086.9 mg
Protein
36.5 g
Calories
3546.1 kJ /
847.5 kcal
Fat
35 g
Fibre
4.6 g
Saturated Fat
14.6 g
Carbohydrates
97.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Strawberry, Lime and Mint Cordial
50 min
Cheesy Sweet Potato Bites with Mint-Pea-Purée
1 h 20 min
Digger Construction Cake
3 h
Chocolate and Raspberry Tarts
2 h 50 min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40 min
Vegetarian Pizza
No ratings
Cauliflower, Pickled Apple, Beetroot and Ragstone
3 h 45 min
Spelt Cake with Orange, Chocolate and Walnuts
1 h 20 min
Calzone Napoletano
1 h 40 min
Bao Buns with Pork in BBQ sauce
2 h 10 min
Pistachio and White Chocolate Cookies
50 min
Classic Banana Bread
1 h 25 min