Deconstructed Lemon Tarts

Deconstructed Lemon Tarts

4.2 70 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Base

cinnamon biscuits (e.g. Speculoos), halved
80 g
unsalted butter diced
15 g

Lemon Curd

lemon peeled, white pith and pips removed, quartered
1
unsalted butter diced
70 g
medium eggs
2
egg yolk from medium egg
1
caster sugar
125 g

Meringue

caster sugar
90 g
egg whites from medium eggs
3
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Energy 258 kJ / 62 kcal

Fat 3 g

Fibre 0 g

Carbohydrates 8 g

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UK and Ireland

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