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Ingredients
Base
- 80 g cinnamon biscuits (e.g. Speculoos), halved
- 15 g unsalted butter, diced
Lemon Curd
- 1 lemon, peeled, white pith and pips removed, quartered
- 70 g unsalted butter, diced
- 125 g caster sugar
- 2 medium eggs
- 1 egg yolk, from medium egg
Meringue
- 90 g caster sugar
- 3 egg whites, from medium eggs
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 62 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 3 g
- Fibre
- 0 g
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