Twice-Baked Fruit Toasts
TM5 TM6

Twice-Baked Fruit Toasts

4.8 (12 ratings)

Ingredients

  • butter, for greasing
  • 90 g hazelnuts, blanched
  • 120 g wholemeal flour
  • 120 g plain flour
  • 2 tsp bicarbonate of soda
  • ½ tsp fine sea salt
  • 450 g buttermilk
  • 60 g dark brown sugar
  • 75 g honey
  • 65 g pumpkin seeds
  • 75 g medjool dates, pitted, cut in thin strips
  • 50 g raisins
  • 45 g dried sour cherries (optional)
  • 1 orange, finely grated zest only

Nutrition
per 1 slice
Calories
408 kJ / 98 kcal
Protein
2.9 g
Carbohydrates
14.1 g
Fat
3.3 g

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