
Devices & Accessories
Potato and Rosemary Flatbread
Prep. 40 min
Total 1 h
4 portions
Ingredients
-
waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder200 g
-
water plus extra to cover sliced potatoes200 g
-
Gruyère cheese cut in pieces (2 cm)70 g
-
garlic cloves2
-
fresh rosemary leaves1 Tbsp
-
olive oil50 g
-
plain flour plus extra for dusting350 g
-
fine sea salt½ tsp
-
coarse salt flakes to taste½ - 1 tsp
Nutrition per 1 portion
Calories
543 kcal /
2273 kJ
Protein
15 g
Fat
19 g
Carbohydrates
76 g
Fibre
3.6 g
Saturated Fat
5 g
Sodium
776 mg
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27 Recipes
UK and Ireland
UK and Ireland
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