Potato and Rosemary Flatbread (TM6)
TM6

Potato and Rosemary Flatbread (TM6)

4.6 ( 5 ratings )

Ingredients

  • 200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
  • 200 g water plus extra to cover sliced potatoes
  • 70 g Gruyère cheese cut in pieces (2 cm)
  • 2 garlic cloves
  • 1 Tbsp fresh rosemary leaves
  • 50 g olive oil
  • 350 g plain flour plus extra for dusting
  • ½ tsp fine sea salt
  • ½ - 1 tsp coarse salt flakes to taste

Nutrition
per 1 portion
Calories
543 kcal / 2273 kJ
Protein
15 g
Fat
19 g
Carbohydrates
76 g
Fibre
3.6 g
Saturated Fat
5 g
Sodium
776 mg

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