Vegetarian Pizza

Vegetarian Pizza

No ratings

Prep. 25 min

Total 1 h 40 min

4 portions

Ingredients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1043.6 mg

Protein 27 g

Energy 2718.9 kJ / 649.8 kcal

Fat 22.2 g

Fibre 6.1 g

Saturated Fat 9.3 g

Carbohydrates 85.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 recipes
UK and Ireland

You might also like...

Beetroot Curls Salad with Feta and Walnuts

15 min

Vegetarian Spiralized Fideuá

30 min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

35 min

Vietnamese-style Chicken and Cabbage Salad

30 min

Root Vegetable Röstis

50 min

Root Vegetable Röstis (TM5)

50 min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10 min

Middle Eastern Aubergine Pies

2 h

Pumpkin Cannelloni with Sage and Ricotta

2 h 15 min

Lamb Roll with Freekeh Pilaf

1 h 5 min

Jalapeño, Lime and Coconut Cashews

25 min

Brinjal Pickle (Aubergine Pickle)

30 min