Devices & Accessories
Creamy Chicken and Broccoli Pasta
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
onion quartered120 g
-
garlic cloves to taste1 - 2
-
olive oil20 g
-
water800 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
chicken breast fillets, skinless, cut in pieces (2 cm)chicken thighs, boneless and skinless cut in pieces (2 cm)500 g
-
broccoli florets200 g
-
dried pasta, long (e.g. spaghetti, linguine, bucatini)300 g
-
cream cheese200 g
-
fresh parsley roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
754.8 mg
Protein
32.5 g
Energy
2838.4 kJ /
678.4 kcal
Fat
33.4 g
Fibre
3.1 g
Saturated Fat
13.4 g
Carbohydrates
64.1 g
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