Tamarind Beef with Sticky Rice

Tamarind Beef with Sticky Rice

No ratings

Prep. 20 min

Total 4 h 15 min

4 portions

Ingredients

Thai sticky rice
300 g
water for soaking
coriander seeds
1 tsp
cumin seeds
1 tsp
star anise
2
vegetable oil
60 g
garlic clove
2
beef strips (1 cm x 3-4 cm), patted dry with paper towels
500 g
shallots halved
100 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
red chilli to taste, deseeded if desired
½ - 1
fresh lemon grass sliced (1 cm)
2
coconut milk
400 g
tamarind paste
70 g
palm sugar
30 g
beef stock cube (for 0.5 l) crumbled
1
ground cinnamon
¼ tsp
fine sea salt
½ tsp
fresh baby sweetcorn cut in pieces (2 cm)
100 g
red peppers diced (1 cm)
100 g
celery sliced (1 cm)
50 g
cashew nuts
50 g
fresh coriander leaves only, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 987 mg

Protein 40 g

Energy 4000.2 kJ / 956.1 kcal

Fat 42.1 g

Fibre 3.8 g

Saturated Fat 19.9 g

Carbohydrates 97.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cosy Dinners 8 recipes
UK and Ireland

You might also like...

Sri Lankan Red Beef Curry

1 h 35 min

Beef and Beer Pie

1 h 40 min

Stuffed Crust Salami Pizza

1 h 50 min

Greek Lamb Meatballs (Keftethes)

40 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Lamb Meatballs

45 min

Beef Stew in Bread Bowls

6 h 30 min

Savoury Bread and Butter Pudding

1 h 10 min

Leftover Poultry Pho

2 h 15 min

Beef Burger with Melting Cheese Centre

45 min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 min

Show all

Show all