Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cucumber, ends removed
- 250 g carrots, ends removed
- 120 g red onions, halved vertically
- 400 g Chinese cabbage, thickest part of core removed and cut in wedges that fit in feeder
- 4 spring onions, dark green part and ends removed
- 350 g rice vermicelli
- boiling water, for soaking
- 2 garlic cloves
- 9 sprigs fresh coriander, leaves only
- ¼ - ½ fresh red chilli, to taste
- 5 tsp fish sauce
- 80 g water
- 100 g rice vinegar
- 2 Tbsp sugar
- 100 g fresh beansprouts
- 2 sprigs mint, fresh, leaves only
- 2 Tbsp roasted peanuts, salted, roughly chopped, for garnishing
- 1 lime, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1984.6 kJ / 474.3 kcal
- Protein
- 11.8 g
- Carbohydrates
- 99.1 g
- Fat
- 4.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 9.3 g
- Sodium
- 869.2 mg
In Collections
Alternative recipes
CADA (Fresh muesli)
10 Min
Potato Gratin (TM6)
1 Std. 10 Min
Coleslaw (Thermomix® Cutter TM6)
10 Min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1 Std.
Vegetable bake (Thermomix® Cutter, TM6)
55 Min
Potato and Rosemary Flatbread (TM6)
1 Std.
Sliced Potato Salad with Herb Vinaigrette (TM6)
No ratings
Buddha Bowl with Chicken (TM6)
1 Std.
Coleslaw with Thermomix® Cutter (TM6)
10 Min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5 Min
Beef Satay with Rainbow Noodles (TM6)
1 Std. 30 Min
Chinese-style chicken
25 min