Plain Yoghurt in Varoma

Name: Plain Yoghurt in Varoma
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 120 g plain yoghurt; 800 g whole milk; 250 g water; 30 g lemon juice

4.3 26 rating

Prep. 10 min

Total 12 h

8 portions

Ingredients

plain yoghurt
120 g
whole milk (see tip)
800 g
sugar (optional) (see tip)
40 g
water
250 g
lemon juice (1 lemon, see tip)
30 g
1 tsp ascorbic acid powder

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 400 kJ / 96 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

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