
Devices & Accessories
Plain Yoghurt in Varoma
Prep. 10 min
Total 12 h
8 portions
Ingredients
-
plain yoghurt120 g
-
whole milk (see tip)800 g
-
sugar (optional) (see tip)40 g
-
water250 g
-
lemon juice (1 lemon, see tip)30 g
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
400 kJ /
96 kcal
Fat
4 g
Fibre
0 g
Carbohydrates
10 g
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UK and Ireland
UK and Ireland