Blueberry Yoghurt
TM6

Blueberry Yoghurt

4.4 (13 ratings)

Ingredients

  • 200 - 250 g blueberries, fresh or frozen, to taste
  • 50 - 70 g granulated sugar, to taste
  • 800 g long-life whole milk (see tip)
  • 120 g plain yoghurt, full fat
  • 10 g milk powder (see tip) (optional)
  • 250 g water
  • 30 g lemon juice (see tip)
    or 1 tsp ascorbic acid powder

Nutrition
per 1 portion
Calories
518 kJ / 123 kcal
Protein
4 g
Carbohydrates
15 g
Fat
5 g
Saturated Fat
3 g
Fibre
1 g

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